Suber’s Corn Mill is a historic, family-owned grist mill located in Greer, South Carolina. Established in 1908 by Walter Hillary Suber, the mill has been grinding corn using traditional water-powered methods for over a century. It stands as one of the few remaining water-powered grist mills in the state, preserving a significant piece of South Carolina’s agricultural heritage.

The Suber family’s milling legacy dates back to the mid-1800s when James A. Suber operated a sawmill and whiskey still along the Enoree River. After the Civil War, he expanded his operations to include a gristmill. The current mill, built by his son Walter, has remained operational on the same site since 1908, powered by the steady flow of water from a branch of Princess Creek.

Suber’s Corn Mill utilizes an overshot steel waterwheel to power its milling stones, a method that has remained largely unchanged since the mill’s inception. The mill produces stone-ground cornmeal and grits, maintaining traditional techniques that contribute to the unique quality and flavor of their products.

Freshly ground cornmeal and grits are available for purchase on-site during operating hours. Additionally, their products can be found at local retailers such as Quality Foods in Greer, G&G Retail at the Greenville State Farmers Market, Mauldin Market, and Country Meat in Woodruff. For those unable to visit in person, small quantities can be shipped by contacting the mill through their Facebook page.​